This business is already a steady producer, and still has room to grow! This 89-seat, 3200 sq. ft. facility has ample parking and is located in a shopping center on a well-travelled main road, in a retail/residential area near a college, with a new 400-home development being built just down the road. In addition to the pizza area, kitchen, and dining room on the main level there is also an upper level of 3200 sq. ft. that can be used for offices or storage. The business currently goes through 20 bags of flour and 14-15 cases of cheese weekly, and they have a liquor license. Although they are already very profitable, there are a couple of things the new owner can do to substantially increase the bottom line. They currently do no delivery, advertising, and they have no internet presence. The current owner is a pizza guy and does not do anything to develop the restaurant business.
Equipment includes two 12-pie pizza ovens, three 6-burner stoves, two ovens, a convection oven, two deep fryers, a walk-in refrigerator, walk-in freezer, ice machine, steam table, 60 qt. mixer, slicer, dishwasher, Ansel restaurant fire suppression system, and more